Are Rice Krispies Gluten Free?

No, Rice Krispies is not gluten-free.

Rice is gluten-free but Rice Krispies is not gluten-free because of the cross-contamination of malt in it. Malt is not gluten-free because it is obtained from barley containing gluten.

In 1928, Rice Krispies was introduced and became a popular breakfast worldwide. Rice Krispies are also known for their “snap, crackle, and pop” sounds. They are also called “Rice Krispies Squares” due to its square shape.

Is malt flavour gluten-free?

No, Malt flavour is not gluten-free and gluten-sensitive people should avoid it.

The Gluten-Free Version of Rice Krispies :

Recognizing the needs of customers few brands have introduced the Gluten-Free version of Rice Krispies. They are using a blend of rice and other gluten-free ingredients instead of malt.

Gluten-Free Rice Krispies Brands:

A few brands introduced gluten-free Rice Krispies, Trusted brands are mentioned below:

One Degree Brown Rice Crisps
365 WholeFroods Brand Gluten-Free Brown Rice Crisps
Nature’s Path Organic Crispy Rice
Aldi Brand Crispy Rice

How to Ensure Safety?

Check Label: Must be marked as gluten-free

Check Ingredients: Always check the list of ingredients, and make sure it does not contain malt or any other gluten-containing ingredient.

Trusted Brand: Always buy products from trusted brands.

The food we make from Rice Krispies.

Rice Krispies Treats
Rice Krispies Bars with Add-Ins
Rice Krispies Pie Crust
Rice Krispies Chocolate Bark
Rice Krispies Granola Bars
Rice Krispies Ice Cream Sundae Topping

Rice Krispie Treats Recipe

Req. Ingredients:

3 tablespoons
butter1 package (10 oz) mini marshmallows
6 cups Rice Krispies cereal

Steps or Process:

Grease a baking dish with butter or non-stick spray. You can also use butter paper for easy removal.
In a pan, melt butter over low heat.
After melting add marshmallows and stir until completely melts and becomes smooth.
Remove pan from heat and add Rice Krispies cereal into the melted mixture.
Stir continuously until the cereal is fully coated with the mixture.
Transfer the mixture to the prepared dish and spread it evenly into the dish.
Let it cool for about 30-40 minutes at room temperature.
Cut it into pieces and Enjoy.

Optional:

For extra flavour, you can add one teaspoon of vanilla extract to the mixture.
You can also add sprinkles, chocolate chips and other toppings if you like.

All the information on this page is research-based.